IMG_1430.jpeg

Sonser

who – Lisanne van Son and Benjamin (owners/winemakers)

where – VdF (Loire/Vouvray) and Alsace

vineyards – organically farmed Chenin Blanc, Riesling, Pinot Gris, Gamay and Cabernet Franc

winemaking – Zero to 25 parts sulfur added at bottling, depending on wine and vintage